Better Than Pasta is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar, and salt-free alternative. Better than foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries.
On its own it has a neutral taste but when added to healthy ingredients, the pasta absorbs the flavor so that you can enjoy a healthy and delicious meal.
Enjoy this amazing pasta without any gulit as it is ZERO net carb and just 10 calories per serving.
How to prepare:
Step 1 - Drain water from pack and rinse pasta under cold water.
Step 2 - Add to your favorite sauce, salad or Boil for 5 mins, drain and add to favorite ingredients or dry fry in a non-stick pan for 5 mins and add to favorite ingredients.