LC Baking Flours are essential in your low-carb pantry. The multi-purpose flours are great helpers in baking everything from breads, cakes, cookies, and muffins allowing you to enjoy baking Some flours are even Gluten-Free Diet friendly. Use Knojac flour as a potent thickener and additional fibre, a little goes a long way.
Last Updated: 2014-10-15 11:49:02
If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC-Foods does process vital wheat gluten in the same facility with our gluten-free products. Their food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.