LC Breading and Crusting is gluten-free, diabetic friendly, low-carb, sugar- free, high-fiber and high-protein. Made with flax, chia, and whey protein. Now you can enjoy healthier breaded foods the low carb, gluten-free way! Use our LC-Breading & Crusting Mix to prepare chicken tenders, breaded fish, coated veggies or whatever you’d like. Add your favorite seasonings and fry, bake or grill… You won’t believe something that tastes so good is good for you! You can also use this mix to top your favorite casseroles and other baked dishes needing that finishing touch!
If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC-Foods does process vital wheat gluten in the same facility with our gluten-free products. Their food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.
Breading and Crusting Directions:
Prepare food: Slice or pound food to desired thickness and size as desired. Prepare 2 bowls:
Bowl 1: 0 carb heavy cream
Bow 2: LC-Breading And Crusting Mix
Begin Crusting by submerging the prepared food into the heavy cream coating thoroughly, then transfer into the LC-Breading and Crusting Mix Coating thoroughly. Bake by placing on a cookie sheet and drizzle with real butter, olive oil or warmed coconut oil. Bake at 350 F until done, turning to brown evenly. Fry by adding 1/16" coconut or olive oil to a skillet and set burner heat on low to avoid smoking and burning. Place food in fry pan, turning to brown evenly until done. For parmesan or seasoned crust, add 1 Tbsp of parmesan cheese to 1/4 cup LC-Breading and Crusting Mix before breading, or add other spices and seasonings into your LC-Breading and Crusting mix as desired. Coating Casseroles: Place 1/4 cup LC-Breading and Crusting Mix in a skillet with 1 Tbsp of butter, coconut oil or olive oil. Heat and toast coating slightly. Sprinkle on top of your casserole and bake according to your recipe.