Now agar powder is a vegetarian substitute for gelatin and a gluten-free food. It is a naturally gelatinous powder derived from marine red algae. This makes agar powder the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Suggested Usage: dilute 2 Tbsp of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.Last Updated: 2016-09-14 12:24:54