Now natural almond flour is an unblanched, gluten-free flour that is an excellent low-carb substitute for other flours used in baking, either wholly or in part. This unique flour is not de-fatted, making it a good source of essential fatty acids that naturally occur in raw almonds.
With almond flour, you can add color, texture, richness and flavour to your baked goods as well as everyday meals.
When substituting almond flour for other flours used in recipes, use roughly the same amount of almond flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Storage: Refrigeration recommended.Last Updated: 2016-10-21 14:38:24