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Organic Amaranth Flour / 368g / Item #: 1947
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Naturally gluten-free, amaranth flour is high in protein, fibre and phytosterols. Always cook or bake before beating Amaranth Flour. This flour can be substituted for up to twenty-five percent of total flour used in most receipes. With higher moisture content relative to other flours, amaranth flour is delicious in breads, pancakes, muffins and cookies. Last Updated: 2017-10-25 10:23:30
Naturally gluten-free, amaranth flour is high in protein, fibre and phytosterols. Always cook or bake before beating Amaranth Flour. This flour can be substituted for up to twenty-five percent of total flour used in most receipes. With higher moisture content relative to other flours, amaranth flour is delicious in breads, pancakes, muffins and cookies.
Last Updated: 2017-10-25 10:23:30