Try something different with your pasta, and use Shirakiku's noodles in both Seaweed and White. These great noodles contain Glucomannan, also known as konjac fiber, which is a water-soluble fiber derived from the root of the konjac plant that grows in China and Japan.
Glucomannan is widely used in Asia as traditional foods, such as noodles, tofu and heat stable gelled food products. Konjac foods are very low carb and very low glycemic nature food.
There are so many great things that soluable fibre can do! It's no wonder this pasta is a favourite among so many!