Cheesy Skillet Bread


  • 1 tablespoon butter for the skillet
  • 2 cups LC-Blanched Almond Meal Flour (LINK)
  • ½ cup LC-Golden Milled Flax (LINK)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1-1/2 cups shredded Cheddar cheese, divided
  • 3 large eggs, lightly beaen
  • ½ cup butter, melted
  • ¾ cup almond milk


  • Preheat oven to 425F. Add 1 tbsp butter to a 10-inch oven-proof skillet and place in oven.
  • In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.
  • Stir in the eggs, melted butter and almond milk until thoroughly combined.
  • Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.
  • Pour batter into pan and smooth the top.
  • Sprinkle with remaining ½ cup cheddar.
  • Bake 16 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.
  • Remove and let cool 15 minutes.