Chicken Recipes


  • 1 lb fresh broccoli
  • 2 cups cubed, cooked chicken
  • 1 batch Dottie’s Cream of Mushroom Soup
  • 1 cup grated Monterey Jack or Cheddar cheese
  • Crunchy Casserole Topping:
  • ½ cup grated Monterey Jack cheese
  • ⅓ cup LC-Gluten Free Baking Flour 
  • 2 Tablespoons butter, melted


  • Preheat oven to 450°F .
  • In pot of boiling water, cook broccoli until tender, to your taste (or steam the broccoli).
  • In 2 qt casserole dish, place cooked broccoli, add chicken.
  • Pour prepared Dottie’s Cream of Mushroom soup over chicken.
  • Sprinkle with Monterey Jack or Cheddar cheese.
  • Prepare Crunchy Casserole Topping: In a small bowl, combine Monterey Jack Cheese, flour and butter. Spread in clumps in 9-inch glass pie dish.
  • Place in oven along with Crunchy Casserole Topping in the pie dish.
  • Bake 15 minutes, or until casserole is bubbly.
  • The topping should be golden brown. Keep an eye on the Crunchy Casserole Topping after 10 minutes, as it can turn too dark rather quickly.
  • Break up the topping after it has cooled 5 minutes.
  • Sprinkle the topping over the hot casserole and serve.
  • One serving = 4.6/3.5 g net carbs