Zesty Italian Chicken Pie

Ingredients:

  • 2 cup(s) – Cubed Cooked Chicken – Canned is okay
  • 1/3 cup(s) – Thinly sliced Green or Red Bell Pepper
  • 1/2 cup(s) – Pizza Sauce
  • 4 oz – Shredded Italian Cheese
  • 1/2 cup(s) - Carb Counters Bakesquick 
  • 1/2 cup(s) – Cream
  • 1/2 cup(s) – Water
  • 1 Egg

Instructions:
Preheat oven to 400 F. Spray 9″ pie pan with cooking spray or grease it. Stir chicken, bell pepper and pizza sauce in pie pan. Sprinkle with cheese. In small bowl, combine all other ingredients and whisk until blended. Pour over sauce and cheese in pie plate. Bake 25-30 minutes or until knife comes out clean when inserted into center.
Makes 5 servings – 6 net carbs each