Better Than Foods

Better Than Foods offers a line of healthy, low carb pasta and noodle alternatives made from the root of the konjac plant. Native to Southeast Asia, the konjac root has been used for many centuries due to its medicinal and healing properties. Later, it also became a staple part of local cuisines as a thickening agent or flour. Recently, it has been introduced to Western markets due to its low glycemic, low calorie and gluten-free properties. Pasta, rice and noodle substitutes made from konjac root flour have helped thousands of people manage their blood sugar levels and weight while still enjoying some of their favourite dishes! 

Better Than Foods noodles are made with organic konjac root flour, unlike other brands on the market. They have a neutral taste on their own but will easily absorb any flavours you add! They are also quick and easy to prepare, ready in just minutes. Choose from a number of styles and options such as Penne, Spaghetti, Angel Hair, Rice, Ramen Noodles, Thai Style Noodles and Sticky Rice. Make anything from pasta and noodle dishes to hot soups, low carb sushi, or even desserts like konjac rice pudding! 

Recreate all of your favourite meals with these wheat-free, soy-free, sugar-free and salt-free noodles that will revolutionize the way you cook and eat. Discover why the konjac plant has been deemed a miracle food since ancient times with Better Than Foods!