Hold The Carbs - Protein Stevia Muffin Mix

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Protein Stevia Muffin Mix
Hold The Carbs
Protein Stevia Muffin Mix / 110g / Item #: 0966
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The baking mix is gluten free and vegan. Prepare with other gluten fee ingredients to get a delicious gluten free dessert.

 

Makes 6 delicious, moist, healthy muffins.

Resealable stand-up pouch.

 

You will need for Blueberry muffins: 

For Blueberry Muffins

- 1 cup Low Carb Muffin Mix

- 2 eggs or 3 egg whites or vegan equivalent

- ¼ cup milk or almond milk

- 75 g frozen blueberries

 

Directions: Above recipes make 6 muffins. If you would like to make 12 or 24 muffins at once, please double or quadruple the amounts. Mix wet and dry ingredients (except blueberries) separately, then combine. Grease muffin tin or papers (spraying with cooking oil is easiest). Distribute batter evenly for 6 (or 12 or 24) muffins filling them about half way. Start baking and add blueberries after about 2 minutes for the blueberry muffins so the fruit doesn't all sink to the bottom. Bake at 350 ˚F for 15 mins or until fork comes out clean. 

Last Updated: 2018-08-03 18:15:42