Soy Flour, made from the best South Dakota soy beans, is ground into a fine flour containing all the fiber and oils-a good, healthy food high in protein. Soy Flour is also used to condition bread dough. Try adding one tablespoon for each cup of flour called for in your favorite bread recipe. You'll add nutrients and have a higher, lighter loaf.
Last Updated: 2016-06-22 11:22:32