Health secrets of Coconut Flour
Raw coconut flour is made in small batches, and dried using a propietary tumble-dry method that does not expose the coconut to high heat. Coconut flour is an excellent source of gluten-free protein, very low carb, actually lowers the calorie content of food, contains 40% dietary fibre, promotes lipid oxidation (helps burn fat), aids in digestive health, and helps balance blood sugar levels.
Use for baking, to thicken gravy, or as a supplement to super boost fibre content in smoothies and any recipe! Coconut flour readily absorbs moisture, so we suggest that you blend with other flours at a ratio of 1/4 cup coconut flour to 3/4 alternate flour. When using 100% coconut flour, it is necessary to add eggs at a ratio of 4 eggs to 1 cup of flour. It is also helpful to increase the liquid content in coconut flour recipes. For extended freshness, refrigerate after opening.
Coconut Secret's Raw coconut flour is:
Last Updated: 2016-10-12 12:44:20