Thai Hot Sauces are both inspired by the Thai sauce "Nam Prik," which translates roughly to "spicy liquid.
Chili Garlic Hot Sauce: Serious heat. Bold flavor. We’ve created a fresh mix of garlic, shallots, lime juice, and vinegar blended with the fiery zing of Thai chilis.
Try it with: Hot Wings, Pad Thai, Mac & Cheese, Fried Rice, Bloody Mary’s, Hummus, Spicy Mayo, Mashed Potatoes.
Ginger Lime Hot Sauce: Bright and refreshing. We start with a splash of lime juice and cilantro, a hint of ginger and just the right amount of heat from jalapeño and serrano peppers.
Last Updated: 2017-08-09 16:44:04
Try it with: Guacamole, Tacos, Steak, White Fish, Grilled Veggies, Spicy Margaritas, Ahi Tuna, Cilantro-Lime Rice, Eggs