LC Foods' Sweet Brown Sugar is made from a fiber base with organic stevia rebaudiana leaf natural herbal extracts. It's diabetic friendly, low-carb, sugar-free, high-fiber and gluten-free - all packed into every grain! You can substitute LC-Sweet Brown 1 for 1 in your favourite recipes calling for sugar. Keep in mind that the LC-Sweet blends are high in fibre and add significantly to the recipes total fibre depending on usage level. If you want plain sweetness, try the Lo Han Guo Extract.
When mixing directly with butter or eggs, we suggest mixing the LC-Sweet with the other dry ingredients in the recipe first and slightly hydrate the LC-Sweet with water before adding directly to eggs, butter or fat. Try this great recipe
Brown Sugar and Cinnamon Topping and Filling:
Combine 1/4 cup of LC-Sweet Brown with 1 tsp ground cinnamon and 1 Tbsp and 1 tsp butter.
Do check out your many options for flavourings and syrups, too!
If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC-Foods does process vital wheat gluten in the same facility with our gluten free products. Their food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.