Sweet Lupin is uniquely high in protein (up to 40%) and dietary fibre (30%) low in fat (6%) and contains minimal starch and therefore has very low glycemic index (GI).
In terms of nutritional and health benefits on offer. Lupin bean is an attractive GM free alternative to soybeans.
Why choose Lupin Flour?
-High Rate of Digestion
Last Updated: 2017-01-10 16:57:16