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This traditional Japanese style Teriyaki Sauce is exceptional for marinating and seasoning beef, poultry, fish, vegetables and tofu.
Use it to marinate meat for 30 minutes and cook as desired. Or marinate vegetables for 10 minutes and sauté or steam.
San-J Teriyaki is also ideal for preparing stir-fry dishes and fried rice.
Use it to marinate meat for 30 minutes and cook as desired. Or marinate vegetables for 10 minutes and sauté or steam.
San-J Teriyaki is also ideal for preparing stir-fry dishes and fried rice.
Last Updated: 2016-05-27 15:38:31