Sea Tangle - PLAIN Kelp Noodles

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PLAIN Kelp Noodles
Nutrition Facts
Ingredients
Sea Tangle
PLAIN Kelp Noodles / 340g / Item #: 1623
$6.79
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$6.79
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Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water. Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique crunchy texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

 

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), konaberry and water.

What is Konaberry?

It is the fruit that surrounds and protects the coffee bean, grown in Kona, Hawaii. Konaberry has been found to be one of the most powerful antioxidant and rich in many vitamins and minerals. Konaberry has 6 times more antioxidants than acai, 60 times more than pomegranate and 100 time more antioxidants than blueberries. Sea Tangle's Konaberry Kelp Noodles do not contain any caffeine. 

Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for.

Useful Tip:

If you like the extremely crunchy texture of kelp noodles, try the original Sea Tangle Kelp Noodles. These are thicker and remain crunchy even after boiling. Our favourite way of using this is in cold salads.

If you like the chewy vermicelli noodle type of texture, try Sea Tangle Konaberry Kelp Noodles. You must cook it in an acidic sauce to make it soft. They are much thinner and will become chewy/soft after 10 minutes. Alternatively, you can soak the noodles in acidic liquid (vinegar or lemon juice) for 30 minutes, rinse and use as you would with regular noodles. Our favourite is using it for soups, this type absorbs the flavours beautifully. If used raw (directly out of packaged and rinsed) these noodles will remain crunchy.

Their unique crunchy texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Storage:  Can be kept in pantry.  Once opened, store in water and refrigerate.  Do not freeze or dry.

Last Updated: 2015-07-03 13:05:11