The Sun and the Sea Salt Company is proud to produce a wide array of finishing salts that will suit every need. This way you can control your sodium intake, add a fancy touch to your dish and enjoy the health benefits of these salts.
Sel Gris is a coarse granular sea salt made popular by the French. It comes from the same solar evaporation salt pans as fleur de del but is harvested differently; it is allowed to come in contact with the bottom of the salt pan before being raked, causing the grey colour.
Due to its mineral complexity and coarse grain size, sel gris can be used in both as a cooking and finishing salt. It is denser than table and kosher salt, there is a lot more salt in an equivalent volume of sel gris.
Since it is a moist salt, it does not suck all the moisture out of food when used as a finishing salt.
Use with heartier foods like steak and root vegetables for their mineral complexity.
Salish Alderwood Smoked Salt:
Salish Alderwood Smoke Salt is all natural Pacific Sea salt, slow smoked for 24 hours over Northwest Alderwood. These salts absorb the full flavour of the smoke. No artificial colouring or flavouring.
Use this salt to create the most unique and beautiful condiment to use in any of your favourite recipies, both on and off the grill.
Himalayan Pink Mountain Salt:
Himalayan Pink Salt is one of the purest salts for culinary uses. Regular consumption of Himalayan Pink Salt provides essential minerals, trace elements, labances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body's pH and increases circulation.
Last Updated: 2015-09-04 13:09:10