Atwood Heritage Handmade Fermented and Dry-cured Summer Sausage

Get a taste of authentic summer sausage perfected by traditional roots that dates back from when Mennonite farmers came to Canada over two centuries ago! 

Atwood Heritage started to share this passion with sausage lovers in the 1950's based on family recipes and using high quality ingredients. Using a traditional method of fermentation and cold smoke, these delicious sausages are infused with delicious flavours. So you are sure to taste the authentic summer sausage flavour that you've been craving for in every bite. 
 

Stock up on Atwood Heritage Summer Sausage from The Low Carb Grocery:

• Atwood Heritage Beef and Pork Summer Sausage - Original 454g
• Atwood Heritage Beef and Pork Summer Sausage - Original 750g
• Atwood Heritage Beef and Pork Summer Sausage - Spicy 750g

This is why you should take a slice of Atwood Heritage Summer Sausage: 

• Fermented cold-smoked
• Traditional authentic recipe
• Dry cured
• Shelf-stable (Refrigerate after opening)
• Gluten-free
• Dairy-free
• High in Protein
• No added colours or artificial ingredients