Cello

Light and crunchy Cello Whisps Cheese Crisps are made from 100% cheese. These single ingredient, zero added sugar snacks are perfect for a variety of diets and lifestyles because they are naturally low in carbohydrates, gluten-free, nut-free, and high in protein! They are also lactose-free, making them a safe snack even for those who are lactose sensitive or intolerant (however, the Tangy Ranch flavour contains lactose due to the buttermilk in the ranch). Plus, Cello Whisps Cheese Crisps are completely shelf-stable for up to 1 year – if they last that long! These take-anywhere Cheese Crisps are great for snacking on the go and come in a resealable bag so that they can be stored anywhere, no refrigeration required.  

Explore the full range of flavours of Cello Whisps Cheese Crisps below. Parmesan Whisps are crafted with parmesan cheese that has been made in copper kettles for a caramel-y, nutty flavour and aged at least 12 months. Cheddar Whisps are made with an artisanal cheddar cheese that took Cello 2 years to make specially for Whisps! Asiago & Pepper Jack Whisps include a blend of hot peppers in the pepper jack cheese, paired with a smooth asiago to cut the heat. Discover other delicious flavours of Cello Whisps Cheese Crisps including Cheddar Bacon BBQ, Parmesan Tomato Basil, Cheddar Tangy Ranch, and Cheddar Nacho! 

Cello Whisps Cheese Crisps were created when the founders couldn’t find a delicious, natural cheese snack on the market. So, they decided to make their own from their award-winning cheeses. Cello Parmesan Whisps, made from 100% real parmesan cheese and nothing else, were just the beginning of Cello’s mission to put real cheese back into snacking. It’s time to ditch the chips, crackers, pretzels and other processed salty snacks for these nutritious and tasty Cheese Crisps! They are made with responsibly sourced fresh milk from family-owned farms and cows that are never treated with growth hormones. The cheese is then expertly crafted and taste-tested by fourth-generation master cheesemakers before it is baked into light and airy Cello Whisps! Cello never adds any preservatives or artificial ingredients to their products – there’s just no need when you can enjoy the natural benefits and taste of well-made cheese. 

You can enjoy Cello Whisps on their own or dunk them in your favourite dips and spreads. They also taste great crumbled over salads, soups, and pasta bakes or used in bread crumb mixes. Discover all of the possibilities for yourself!