High Protein Low Carb Bread

Chompie’s low carb bread is light and fluffy, making it a great replacement for traditional bread. With just 1g net carb per slice, you can enjoy toast and sandwiches any time of day while still complying with any carb restricted diet. The additions of sesame seeds, rye flakes, unbleached whole wheat flour, and millet in this bread give it a hearty taste and make it great for toasting! Our customers love that this bread tastes and feels just like traditional store-bought bread - some can’t even believe that it’s so low in carbs! Just read our numerous 5-star online reviews for this product.  

Chompie’s began in 1979, when founders Lou and Lovey Borenstein decided to bring their classic family recipes from Queens, New York to Arizona and fulfil their dreams of starting a family business together. What started as a small production of homemade bagels has now expanded into an award-winning manufacturing company of various bakery and deli favourites. Chompie’s bread brings this family’s spirit and love for food right to your kitchen with every slice - minus all of the unhealthy refined carbohydrates and added sugars. Plus, by choosing Chompie’s, you will be supporting their annual community initiatives that help various non-profit organizations make a difference in many people’s lives.  

Try Chompie’s Sesame Bread toasted with your favourite toppings or use it for sandwiches, croutons and breadcrumbs. Join thousands of customers who agree that this is one of the best low carb breads they have ever tasted!
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Chompies Cinnamon Raisin Bread
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Chompies High Protein, Low Carb Bread - Sesame
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