Hold The Carbs - Protein Muffin Mix with SUCRALOSE

Protein Muffin Mix with SUCRALOSE
Hold The Carbs
Protein Muffin Mix with SUCRALOSE / 80g / Item #: 0781
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The baking mix is gluten free. Prepare with other gluten fee ingredients to get a delicious gluten free dessert.


Makes 6 delicious, moist, healthy muffins.

Resealable stand-up pouch.


 You will need

- 2 eggs or 3 egg whites

- 75 g frozen blueberries (scarce ¾ cup)

- ¼ cup milk or almond milk


Directions: Mix ingredients (except blueberries) then add Protein Muffin Mix. Grease muffin tin or papers. Distribute batter evenly for 6 muffins filling them about half way. Start baking and add blueberries after about 2 minutes so the fruit doesn't all sink to the bottom of your muffins. Bake at 350 ˚F for 15 mins or until fork comes out clean. 


Last Updated: 2018-06-08 15:27:40