Immi Low Carb Flavoured Instant Ramen
A nutritious and delicious ramen alternative that has the same bite, chew, and slurpability that you get from regular ramen noodles, Immi is a one of a kind low carb instant ramen with high protein and lower sodium content per serving.
If you are a ramen lover, you should definitely try Immi flavoured instant ramen!
Get these Immi Instant Ramen flavours from The Low Carb Grocery:
- Roasted "Pork" Tonkotsu Flavour
- Black Garlic "Chicken" Flavour
- Creamy "Chicken" Flavour
- Spicy "Beef" Flavour
- Tom Yum "Shrimp" Flavour
- Spicy Red Miso Flavour
This is why Immi is for Low Carb Ramen lovers like you:
- Plant-based
- Has lower sodium than regular instant ramen
- Up to 22g protein per serving
- Only 6g (or less) net carbs
- Same noodle slurpability like real ramen
- High in fibre
- Rich ramen flavours!
How to cook Immi Instant Ramen
On a stovetop:
- Boil 2 cups of water, add ramen and cook for 6 minutes (chewy) or 8 minutes (soft)
- Place ramen and 1 cup of cooking water into a bowl
- Add soup base to bowl. Stir and slurp!
In a microwave (1100w):
- Add 1.5 cups of water and ramen into a microwave safe bowl
- Microwave on high for 3 minutes. Stir and separate. Microwave ramen for 4 more minutes.
- Add soup base to ramen. Stir and slurp!
Expert Low Carb Grocery Tip: Be creative and add your own toppings. Click here for more topping ideas and Immi ramen recipes.
Last Updated: 2024-11-22 10:19:24
A nutritious and delicious ramen alternative that has the same bite, chew, and slurpability that you get from regular ramen noodles, Immi is a one of a kind low carb instant ramen with high protein and lower sodium content per serving.
If you are a ramen lover, you should definitely try Immi flavoured instant ramen!
Get these Immi Instant Ramen flavours from The Low Carb Grocery:
- Roasted "Pork" Tonkotsu Flavour
- Black Garlic "Chicken" Flavour
- Creamy "Chicken" Flavour
- Spicy "Beef" Flavour
- Tom Yum "Shrimp" Flavour
- Spicy Red Miso Flavour
This is why Immi is for Low Carb Ramen lovers like you:
- Plant-based
- Has lower sodium than regular instant ramen
- Up to 22g protein per serving
- Only 6g (or less) net carbs
- Same noodle slurpability like real ramen
- High in fibre
- Rich ramen flavours!
How to cook Immi Instant Ramen
On a stovetop:
- Boil 2 cups of water, add ramen and cook for 6 minutes (chewy) or 8 minutes (soft)
- Place ramen and 1 cup of cooking water into a bowl
- Add soup base to bowl. Stir and slurp!
In a microwave (1100w):
- Add 1.5 cups of water and ramen into a microwave safe bowl
- Microwave on high for 3 minutes. Stir and separate. Microwave ramen for 4 more minutes.
- Add soup base to ramen. Stir and slurp!
Expert Low Carb Grocery Tip: Be creative and add your own toppings. Click here for more topping ideas and Immi ramen recipes.
Last Updated: 2024-11-22 10:19:24