Miracle Noodle
Konjac Pasta, Noodles & Rice Substitutes
Miracle Noodle pasta and rice substitutes are made from a low carb, plant-based alternative to wheat and rice flour. The miraculous plant behind these guilt-free noodles is the konjac root! This low glycemic, high fibre root has been used for centuries in Southeast Asia, where it is revered for its medicinal benefits and endless culinary applications. Swapping out your regular pasta and rice for Miracle Noodle is a delicious, easy way to replace those empty carbs with something better for your health!
Miracle Noodle was founded when Jonathan Carp, MD took a trip to Japan and discovered the health benefits of shirataki noodles, which are made from konjac root fibre. He took his new-found miracle food back to his patients in America and began producing these plant-based noodles under the brand name Miracle Noodle not long after. When Miracle Noodle received praise from TV and media personalities including Rachel Ray, Dr. Oz, Cosmo Magazine and The View, the company knew they had done something great.
Today, Miracle Noodle is on a mission to give their customers peace of mind when it comes to making the right food choices. By providing foods that are healthy, delicious, convenient and safe for all kinds of dietary needs and restrictions, they have helped thousands of people achieve their health and weight loss goals. Miracle Noodle also strives to constantly increase the quality of their products and the sustainability of their sourcing processes, as well as give back to people worldwide by donating a portion of their profits to global microfinancing partners.
Discover the miracle of the konjac root with low carb pasta, rice and noodle alternatives, soups and Ready-To-Eat meals from Miracle Noodle! Try some of our customers’ favourites such as Spinach Angel Hair, Ziti Pasta, Garlic & Herb Fettuccine, Ready-to-Eat Spaghetti Marinara and Ready-To-Eat Pad Thai!
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