Noble Bean Vegan Fermented Soy Meat Substitute

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Nutrition Facts +
Description +

Noble Bean Tempeh is a vegan, gluten-free meat substitute that is high in plant-based protein. This superfood is made from organic soybeans transformed into a super-food through natural culturing and fermentation. 

It is easy to use to prepare amazing burgers, sandwiches, stir-fry, and more. Taste a delicious, nutty-flavoured, meatless whole food with Noble Bean Tempeh!

These are the ways you can easily use Noble Bean Tempeh: 

  • Steam it - place in a saucepan and cover with water or vegetable broth. Bring liquid to a boil, reduce heat and simmer for 10 minutes. 
  • Bake it - slice and bake in a marinade for 20 minutes at 350F
  • Saute it - grate and saute in oil with onions
  • Fry it - cube and deep-fry until golden brown

Try these four (4) Noble Bean varieties from The Low Carb Grocery:

Keep FROZEN. 
Thaw in the refrigerator before use. Consume within 3 days after thawing. Do not eat raw. Cook before eating. Black spots/stripes are naturally caused by tempeh culture and do not indicate spoilage.
Last Updated: 2023-07-31 11:20:10
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