Ross

Ross No Sugar Added Chocolate Bars are made for those with diabetes or those simply wanting to eliminate sugar from their diet. Ross’ line of premium No Sugar Added Chocolates is made with smooth, rich cocoa and sweetened with either Stevia or Maltitol. Cocoa is naturally high in antioxidants, which can help fight inflammation, a contributing factor to many chronic illnesses. Since they contain no sugar, which contributes to inflammation, they are a great option for those wanting to improve their health and lifestyle. Ross Chocolates are also Kosher Certified and contain no artificial flavours. Treat yourself to a guilt-free chocolate indulgence with Ross Chocolates!

Ross Chocolates are available in a variety of decadent flavours and sweetened with either Stevia or Maltitol. Stevia is a natural sweetener that has a zero glycemic index as well as zero calories and zero grams of net carbs. It does not leave a bitter aftertaste unlike artificial sweeteners and can generally be consumed safely by those of all ages and lifestyles, including diabetics. Ross Chocolate’s line of Stevia-sweetened chocolates also contains inulin, a source of dietary fibre that can further help regulate blood sugar levels. Check out Stevia-sweetened flavours including Dark Chocolate, Dark Chocolate with Sea Salt, Dark Chocolate with Hazelnut, Milk Chocolate, Milk Chocolate with Lemon and Coconut, and Milk Chocolate with Quinoa!

Maltitol is another common sugar substitute used in many sugar-free foods and beverages. It is low glycemic and low in calories. Explore the range of Ross Chocolates sweetened with Maltitol including Dark Chocolate, Dark Chocolate with Almond, Dark Chocolate with Orange, Milk Chocolate, Milk Chocolate with Almond, Milk Chocolate with Mint, and Milk Chocolate with Coconut.