Signé Cameline Plant-based Protein Camelina Seeds
Camelina seeds are a flavourful superfood with subtle notes of butter, fresh herbs and nuts to insantly enhance the flavour and aroma of your food. Sprinkle them over soups, salads, grilled vegetables to add nutrient-rich texture and flavour. Use them as toppings for your smoothies, yogurt, or baked goods for an added crunch and plant-based protein.
Camelina seeds can also replace an egg in a recipe! Simply mix 1 1/2 tablespoons of plain camelina seeds with 3 tablespoons of water. Let it sit for 8 minutes until the mixture expands and absorbs the water. Once you see the texture change to oily liquid similar to that of an egg, add it to your recipe as an egg substitute.
Get Camelina Seeds from The Low Carb Grocery:
- Signé Cameline Roasted Camelina Seeds
- Signé Cameline Virgin Camelina Seeds
Camelina seeds are a flavourful superfood with subtle notes of butter, fresh herbs and nuts to insantly enhance the flavour and aroma of your food. Sprinkle them over soups, salads, grilled vegetables to add nutrient-rich texture and flavour. Use them as toppings for your smoothies, yogurt, or baked goods for an added crunch and plant-based protein.
Camelina seeds can also replace an egg in a recipe! Simply mix 1 1/2 tablespoons of plain camelina seeds with 3 tablespoons of water. Let it sit for 8 minutes until the mixture expands and absorbs the water. Once you see the texture change to oily liquid similar to that of an egg, add it to your recipe as an egg substitute.
Get Camelina Seeds from The Low Carb Grocery:
- Signé Cameline Roasted Camelina Seeds
- Signé Cameline Virgin Camelina Seeds
