Unbun Complete Gluten-free, Low Carb Protein Bread
Made with clean ingredients that are grain-free, gluten-free and with no additives, each delicious bite of Unbun's protein packed bread is satisfying and nutritious.
With up to 20g of fibre and 22g of protein in each 2-slice serving, Unbun Complete Protein Bread will keep you feel full longer while keeping the carbs at bay. Best enjoyed toasted but feel free to explore other possibilities with each versatile slice. Use them for french toast, croutons, bread pudding and more!
Unbun Complete Protein Breads can be kept frozen for up to a year from manufacturing date. Arrives thawed but can be re-frozen or refrigerated to extend shelf liffe.
Keep them in your refrigerator for up to 10 days upon opening. Consume by best before date in packaging.
This is why you should eat Unbun Complete Protein Bread:
- Gluten-free
- Grain-free
- Rich in protein
- High in fibre
- Only 2 to3 net carbs per 2 slices
- Made in Canada!
Make sure to check out Unbun Protein Naan Flatbread.
Last Updated: 2025-04-03 09:05:15
Made with clean ingredients that are grain-free, gluten-free and with no additives, each delicious bite of Unbun's protein packed bread is satisfying and nutritious.
With up to 20g of fibre and 22g of protein in each 2-slice serving, Unbun Complete Protein Bread will keep you feel full longer while keeping the carbs at bay. Best enjoyed toasted but feel free to explore other possibilities with each versatile slice. Use them for french toast, croutons, bread pudding and more!
Unbun Complete Protein Breads can be kept frozen for up to a year from manufacturing date. Arrives thawed but can be re-frozen or refrigerated to extend shelf liffe.
Keep them in your refrigerator for up to 10 days upon opening. Consume by best before date in packaging.
This is why you should eat Unbun Complete Protein Bread:
- Gluten-free
- Grain-free
- Rich in protein
- High in fibre
- Only 2 to3 net carbs per 2 slices
- Made in Canada!
Make sure to check out Unbun Protein Naan Flatbread.
Last Updated: 2025-04-03 09:05:15
