VivaLac Inc - Whey Low- All-Natural SWEETENER FOR ICE CREAM

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Important Notice: As per the manufacturer, the shelf life of Whey Low is indefinite as long as it is kept in a dry environment. The date printed on the product is the manufacturing date. 

Whey Low for Ice Cream is a revolutionary new food product that is used as a one-for-one replacement for the sugar used in Ice Cream.  The patented blend of all-natural sugars, when used in combination with carbohydrates in dairy products, is regarded as low-carb, low-calorie and low-glycemic, as this blend requires less insulin for conversion and reduces serum glucose levels by 70 to 80% compared to sucrose.

This product is gluten-free and kosher.

Preparing Homemade Vanilla Ice Cream with Whey Low for Ice Cream

You will need:

  • 3/4 cup Whey Low for Ice Cream Sugars
  • 1-1/2 cusp whole milk, well-chilled
  • 1 cup heavy cream, well-chilled 
  • 1/2 cup half-and-half cream, well-chilled
  • 2 tsp pure vanilla extract, to taste

Use a hand mixer to combine Whey Low for Ice Cream and milk until all usgars dissolve.  Mix in heavy cream, half & half, and vanilla to taste.  Turn ice cream machine on, pour mixture into freezer bowl, and let mix until thickened, about 25 - 30 minutes.  Optionally, let ice cream ripen 2 hours.  Yields about ten 1/2-cup servings.

Last Updated: 2016-06-06 16:46:38
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