Better than Konjac Noodles and Pasta

Better Than Noodles is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar, and salt-free alternative. Better than foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries.

On its own it has a neutral taste but when added to healthy ingredients, the pasta absorbs the flavor so that you can enjoy a healthy and delicious meal.