Dreamfields

Dreamfields pasta is high in fibre, which can make it a healthy alternative for those managing their blood sugar levels. Fibre helps regulate blood sugar levels by slowing digestion and the absorption of sugar into the bloodstream. Each 56g serving of Dreamfields pasta contains 5g of fibre, compared to just 1.8g of fibre found in traditional pasta. Dreamfields pasta also contains 7g of protein per serving and similar amounts of carbohydrates as regular pasta. 

Dreamfields pasta was created because the founders believed that eating healthy should bring you joy! With Dreamfields pasta, you can enjoy delicious, savoury, family-favourite meals while knowing that you are also getting a healthy dose of dietary fibre. You won’t miss the taste, texture or appearance of traditional pasta, but you can make a more mindful choice for you and your loved ones with Dreamfields pasta! 

Dreamfields Pasta is all about field-to-fork freshness! Dreamfields sources golden wheat durum that is grown on the Great Northern Plains in North Dakota, Montana and Canada. After the wheat is harvested, it goes through a rigorous quality assurance inspection to provide only the highest quality grains for the pasta. Dreamfields ship their grains via rail, which has a lower environmental impact than other transportation methods. Finally, the wheat is turned into pasta using recipes that have been tried and tested for over 15 years. By combining it with chicory-derived inulin, each 56g serving of dried pasta always contains 5g of fibre and tons of flavour.  

The last stage of this field-to-fork process is making its way to your plate for healthy and delicious meals! Dreamfields Pasta is available in 7 shapes, making it easy to re-create any of your favourite recipes. Try Dreamfields Pasta in Penne, Rotini, Elbows, Spaghetti, Linguine, Angel Hair and Lasagna Noodles! Check out Dreamfields’ suggestions for healthy pasta recipes here!