Finding Alternatives to Chips

Low Carb Potato Chip Substitutes

Fact Checked Approved on Jul 20, 2021
Our stories are all thoroughly reviewed and fact-checked by The Low Carb Grocery team to ensure that any health related recommendations made in the article are completely unbiased, accurate and reflect the latest relevant research and health guidelines. That being said, you should always consult your doctor before making significant dietary changes.

Low Carb Potato Chip Substitutes

Potato chips may be your guilty pleasure snack but following a low carb or ketogenic diet means that potato chips, along with other high carb snacks, have to take the boot at some point. But, the story doesn’t have to end there. The Low Carb Grocery has rounded up the best tasting keto-compliant and low carb potato chip substitutes out there so you can still satisfy those salty cravings while staying on track of your diet!

If this sounds too good to be true, keep reading to learn more about how these seven different low carb alternatives to potato chips are not only delicious and satisfying, but can also support your health and weight loss goals.

Stay on track of your low carb or ketogenic diet while still enjoying the snacks you love with these low carb and keto-friendly potato chip substitutes!

Low Carb Potato Chip Substitutes

#1: Pork Rinds

Pork rinds are low in carbohydrates yet provide the crunch and full-body texture of potato chips. They are the ideal low carb or keto-friendly potato chip replacement, since each serving contains just 1g of net carbs, plus 5g of fat and 8g of collagen protein! Collagen protein is packed with amino acids that are absorbed more efficiently by the body compared to other types of protein. Increasing your consumption of collagen can have a number of wonderful health benefits such as improving gut health, hair and nail growth, skin elasticity, and joint pain, as well as increasing muscle mass and preventing bone loss. Hair loss can be a challenge faced by those following a ketogenic diet, often due to reduced protein intake, insufficient calories or micronutrients, and rapid weight loss. Adding collagen protein to your keto diet and ensuring you are eating a variety of high-quality whole foods can prevent this and other signs of aging.

 

So, what exactly are pork rinds? Simply put, they are pig skins that have been boiled, dried and deep fried to produce a chip-like snack. Check out The Ketonut, the latest addition to our inventory of low carb chip and cracker alternatives! These pork rinds are cured and smoked to perfection to provide rich, smokehouse flavour that you won’t find anywhere else. They are also rendered and prepped before frying to remove any excess oils, so these chips remain light and crispy. These pork rinds also work well as a low carb high fat substitute for breadcrumbs or croutons when crushed. Try The Ketonut Pork Rinds in sea salt and ranch flavours.

#2: Cheese Crisps

Cheese is a great snack for low carb high fat (LCHF) and ketogenic dieters since it is naturally low in carbs, high in fat and contains a moderate amount of protein. But, did you know you can enjoy it as a crispy, shelf-stable snack, too? Browse over 50 different low carb cheese snacks available at The Low Carb Grocery – there are endless flavours and options to choose from! Whether your favourite type of cheese is cheddar, mozzarella, parmesan, pepper jack, Monterey jack or gouda – there’s a crunchy cheese snack for you! Check out light and crunchy Cello Whisps Cheese Crisps made from 100% cheese. Available in flavours including Cheddar Bacon BBQ, Parmesan Tomato Basil, Cheddar Tangy Ranch, and Cheddar Nacho!

Unlike potato chips, they won’t break your carb count and can be enjoyed by anyone following a low carb, ketogenic, gluten-free or diabetic diet. Aside from mozzarella cheese, they are made with other low carb ingredients including almond flour, psyllium husk fibre and ground flaxseed to boost their nutritional content and create an irresistible chip-like texture! Cheese crisps are a great substitute for breadcrumbs and croutons as well; crumble them up and add them to grilled meat, salads, meatballs, and more. You could also make your own homemade trail mix with cheese crisps and roasted nuts and seeds to have as another healthy, keto-friendly snack option.

 

#3: Vegetable Chips

Making your own vegetable chips is super easy! Plus, you can control exactly what goes into them by making them yourself. Any low carb potato substitutes, such as radishes, celeriac root, and kohlrabi can be turned into low carb potato chips. Simply thinly slice any of these vegetables, toss them in oil suitable for high heat cooking such as coconut oil or avocado oil and season with salt, pepper and any other spices or herbs you like. The Low Carb Grocery carries a number of low carb spices and seasoning mixes so you can experiment with different flavours to make your vegetable chips a little more interesting. Try spicy piri piri seasoning from Fire in the Kitchen Co., smoky bbq seasoning from Hot Mamas, or Anthony’s Goods nutritional yeast flakes, a vegan cheese substitute that is packed with B vitamins! Roast your vegetable chips at 400F until golden and crispy (about 20 minutes, but time may vary).

Veggie Chips  

#4: Protein Chips

Our bodies are made almost entirely out of proteins; everything from our muscles, bones, organs, skin and nails require protein for growth and repair. This is why Quest products are made from complete proteins, meaning they contain all of the essential amino acids our bodies need, which form the building blocks of proteins for cells, organs and tissues. Quest products are also sweetened with low calorie, low glycemic sweeteners that will not spike blood sugar or cause digestive problems. Don’t feel bad about swapping out your old pantry chips for these healthier, more flavourful options that will keep you satiated and on top of your goals. Try Quest protein chip flavours including Cheddar Blast, Nacho Cheese, Loaded Taco, BBQ, and Cheddar & Sour Cream

 

#6: Egg White Chips

Egg whites are high in protein yet low in calories, making egg white chips a great snack choice for those watching their weight. To make your own low carb and keto-friendly egg white chips, simply whisk together egg whites and seasonings of your choice in a bowl and spoon the mixture into an oiled muffin tin. You’ll want to use about ½ a tablespoon of the mixture per chip, so they don’t end up too thick. Top off each muffin compartment with some shredded cheese of your choice and bake for 10-20 minutes at 400F. The result is a fluffy yet crispy chip that will satisfy hunger and cravings!

If you don’t have time to make your own egg white chips (or if you aren’t a pro at separating eggs), pick up a bag of Quevos Egg White Protein Chips, instead! The star ingredient in these low carb high protein chips is egg whites, of course, but they also feature other wholesome ingredients. Ghee, avocado oil and coconut oil provide 10g of healthy fats and psyllium husk, chia seeds and flax seeds add 4g of fibre per serving. Try them in quevos rancheros (garden vegetables and spice) or sour cream & onion flavours! Egg White Chips  

#7: Grain Free Chips

There are many more ways to enjoy chips minus the carbs! We also carry a wide selection of crackers and chips made from alternative flours and meals that mimic the crunchy texture of chips, while being low in carbs and high in fat, fibre, protein and nutrients.

Hu Grain-Free Crackers are one of our newest favourites, made with a grain-free flour blend of almond, cassava and organic coconut flours, making them low in net carbohydrates and high in healthy fats and fibre. Hu is all about getting back to Hu-man using simple ingredients that provide unbeatable taste! These chips contain no grains or gluten, no refined starches or sugars, no dairy or soy, no refined seed or “vegetable” oils, and no other fillers such as lecithins and gums. They are flavoured with organic herbs and spices, organic coconut aminos and nutritional yeast to bring you all-natural everything, pizza, and sea salt flavours. We also love new BeyondChipz TorPillas! These low carb high protein tortilla chips are made with just a few simple, nutritious ingredients including pea protein, coconut flour, flaxseed, pumpkin seeds, sunflower seeds, chia seeds, cassava flour and toasted sesame oil. Each serving contains just 2g of net carbs and 13g of plant-powered protein. These chips have a satisfying crunchy texture and hold up well with any of your favourite dips. Explore fun and crave-worthy flavours including bang bang ranch made with real buttermilk and vegetable powder, whole lotta nacho flavoured with spices and real sour cream, and bedda chedda made with real cheddar cheese. Browse these flavours and more here!

Hu Everything Grain-Free Crackers  

Looking for more low carb food ideas?

If you’re looking for more inspiration for eating low carb, check out all our articles in the Low Carb Lifestyle blog. It’s full of tasty low carb and keto recipes to get you cooking up a storm in the kitchen. And in case you missed it, we also have a complete online grocery store packed with everything you need to turn almost any dish into a low carb tour de force.

See All

Stay Connected

We hope that we haven’t made you too hungry while reading this article! If any of these low carb potato chip substitutes have sparked your interest, we encourage you to try them out and write a review on our website, leave a comment on our Facebook page under this blog post, or tag us on Instagram @lowcarbgrocery! Whether you’re trying low carb or keto for the first time or if you’re a seasoned pro, be sure to join our conversations on Facebook and Instagram! We’d also love to hear what you think about our content, our products, and our customer service by leaving us a Google Review! And lastly, don’t miss out on deals, updates, and keto trends each week on our low carb newsletter!

More Low Carb Lifestyle Articles

Low Carb University: Everyday Alternatives

We compared common staples with their low-carb replacements at the same serving. Regular ketchup has 10 g of net carbs per two tablespoons, and Crazy Mooskies has 1 g. Cooked spaghetti has 26 g per 100 g, and nuPasta konjac fettuccine has none. The full chapter covers sauces, syrup, tortillas, pasta, rice and breadcrumbs, plus which swaps to start with.

Low Carb University: Nutrition Labels

Canadian labels can’t show net carbs, so the math falls to you. Our latest chapter covers what’s inside the carbohydrate line, how to calculate net carbs, and how to spot sugar in the ingredient list. It also explains why a keto snack can still carry a “high in saturated fat” symbol. Read on to learn more.

Low Carb University: The Baking Shelf

Low-Carb Pantry University, Chapter Three: the baking shelf. A quarter cup of coconut flour replaces a full cup of wheat flour. One tablespoon of flaxseed meal and three of water makes an egg. Half a teaspoon of xanthan gum thickens a cup of liquid. Every ingredient on that shelf is replacing one specific thing wheat flour and sugar used to do. Our new guide explains which is which.

Low Carb University: 25 Pantry Staples

Twenty-five low-carb staples, sorted by what they actually do. Bread at 1g net carbs a slice. A full plate of pasta for 25 calories. Sauces with the sugar taken out. Protein you can eat straight from the bag. Every entry lists its carb count and how long it keeps once opened. Chapter Two of Low-Carb Pantry University is on the blog now.

Low Carb University: Building Your Pantry

Most first low-carb grocery orders are too big. Three sweeteners, four flours, and a month later half of it is unopened. Our new pantry guide covers what’s actually in each category, which products to start with, and the five items that will carry you through a month of cooking. Sweeteners, flours, bread, pasta, condiments, spreads, chocolate and snacks, all in one place.