The Low Carb Grocery got creative for a Low Carb QUESADILLA! We tried using as much in-store products as we can but adding green onion and shredded mozzarella REALLY makes it taste great! This recipe has a bit of a kick so you are warned! But please keep in mind there are other flavour options if you are not good with the spicyness.
Easy Low Carb Hazelnut Spread Bread What you will need:
2 CUPS (+some for rolling out) Carbquick Bake Mix
1 TSP salt or Half Salt if you’re watching your sodium
4 TBSP Go-Lo Hazelnut spread
2 DROPS Flavorall any flavour (optional)
3/4 CUP Water
1/2 CUP Cream *Optional, however you do need to add 1/4 cup water in it’s place as water is thinner
1/4 CUP Cream Cheese *the picture shows 1/2 cup as the recipe had originally called for it but I ended up with some left over as I didn’t want the inside of the roll to be too thin
1/8th- 1/4 CUP Butter
1. Place Carbquick in a large bowl with salt and create a well in the center. This makes incorporating easier in next steps.
2. Mix water and cream together and add the Carbquick. Slowly incorporate these together. Try not to over mix in this step
This creative twist to the traditional Sago soup from Cantonese cuisine is the perfect end to a perfect meal. Homemade desserts can be easy and time consuming. But this simple homemade dessert can be prepared in less than one hour. While traditional dessert uses tapioca pearls or sago as its base, we made this delightful dessert a dream come true for all who live the low carb lifestyle.